Our dinner

By Catherine
Cut steak with potatos on a sallad bed

Right know I’m working on a Christmas cook book, the first book in a new series called “The Ultimate Christmas Handbook.”

The first book is called Christmas Magic and is all about Christmas traditions and where they come from. This is just a small sneak peek at one of the pictures in the book.

This is what we ate for dinner tonight, a fried beef with cranberry jelly on a salad. Delicious if I may say so myself.