Colored sugar can be really funny. I use it on cookies, porridge and anything that needs sugar to bright it up. To make colored sugar you need food color and regular sugar. Mix the color into the sugar, it usually becomes lighter when the sugar dries; so make it darker then you want it. Then spread the sugar on a baking tray and let it dry completely.
Today I spent the entire day baking Christmas cookies, one of my favorite things to do. It’s for the Christmas Magic cookbook.
Even if it’s recipes I used for many years, I wanted to make them one extra time, just to be sure that they work as they should.